It’s the last Vegan recipe in this series and it’s a big one! This is such a naughty cake for all of those chocoholics out there who need to get their plant-based cake on.
Recipe –
480ml soya milk (unsweetened)
2tps apple cider vinegar
240g sunflower or other vegan spread
400g caster sugar
1 tsp vanilla extract
430g self raising flour
60g cocoa powder
1 tbs baking powder
1 tsp bicarbonate of soda
1/4 salt
To decorate, use my Vegan Buttercream, the chocolate version, which can be found here –
More chocolate (vegan of course!)
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MERCH MERCH MERCH!:
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HI Jemma, may I know your castor sugar are char bone free??
Hi Jemma,
All your cakes are lovely and have tried a lot of them.
Well, if I wanted to substitute the sunflower butter, can I use regular butter – of course I know it wont be vegan. Do let me know. Want ti bake it tonight!
You are the best!!! 🙂
You can use aquafaba or flax egg to substitute the egg whites
Drool! That looks amazing! Vegan and chocolate is a win win! Jemma, do you ever want to pick up the uncut cake and eat it like a big cheeseburger? Sometimes I do that with my birthday cake. 😂