31. WHAT I EAT IN A DAY + a new quinoa pizza recipe!

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Welcome to episode #31 in my What I Eat in a Day series! Today I’m going to show you how to make a delicious vegan pumpkin bread, as well as a brand new quinoa pizza crust recipe! All these recipes are gluten-free, vegan and super healthy!

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RECIPES:

– VEGAN PUMPKIN BREAD –

– EVERYDAY VEGAN PESTO –

– QUINOA PIZZA CRUST –
3/4 cup quinoa flour
1/4 cup quinoa flakes
1 tablespoon psyllium husk powder
1/2 teaspoon baking powder
1/4 teaspoon salt + pepper
1 cup warm water

Preheat the oven to 400ºF and line a baking sheet with parchment. In a large bowl, whisk together dry ingredients. Stir in warm water and mix until a sticky dough has formed. Transfer dough to the baking sheet and bake for 20 minutes. Remove crust and top with sauce/pesto and toppings, and return to the oven for another 10 minutes.
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INGREDIENTS MENTIONED:
– Ashwaganda:
– Coconut Butter:
– Protein Powder:
– Astragalus Powder:
– Quinoa Flour:
– Sorghum Flour:
– Almond Flour:
– Teff Flour:
– Dates:
– Pumpkin:
– Quinoa Flakes:

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CHECK OUT MY QUINOA STARTER GUIDE:

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OTHER PLACES YOU CAN FIND ME:

WEBSITE

FACEBOOK

PINTEREST

SNAPCHAT
alyssarimmer

INSTAGRAM
@simplyquinoa

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PO BOX 456
New York, NY
10025

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Disclaimer: I was compensated by Thrive Market to produce this video, but as always all opinions expressed are my own personal thoughts and feelings of the products mentioned.

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7 thoughts on “31. WHAT I EAT IN A DAY + a new quinoa pizza recipe!

  1. I made a gummy banana bread last weekend. 😱. Smelled good but yuck. Hope you can get it to turn out. Pizza looked amazing. I love fennel in salads but putting it on pizza looks really good too! Thanks for the video.

  2. Great recipes and ideas they just look so pricey tho.. Will you do a what I eat in a day on a budget? It would be so nice!

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