3 recipes for vegan muffins: chocolate chip, blueberry, Carrot cake! πŸ˜ƒπŸ˜

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Vegan muffins (ingredients):

Chocolate chip
oat flour (1/3 of magic bullet container)
1 banana
pinch of pink Himalayan sea salt
2 teaspoons of brown sugar
Few drops of pure vanilla extract
1/3 teaspoon of aluminum free baking powder
1 teaspoon of solidified coconut oil
1/2 teaspoon cocoa powder
1-2 teaspoons of unsweetened dark chocolate chips
Your choice of liquid (juice, water, or nut milk) to thin the batter if needed

Blueberry
oat flour (1/3 of magic bullet container)
1 banana, pinch of pink Himalayan sea salt 2 teaspoons of brown sugar
few drops of pure vanilla extract
1/3 teaspoon of aluminum free baking powder
1 teaspoon of solidified coconut oil
1/2 teaspoon cocoa powder
1 handful of fresh blueberries
Your choice of liquid (juice, water, or nut milk) to thin the batter if needed

Carrot cake
oat flour (1/3 of magic bullet container)
1-2 honeycrisp apples
pinch of pink Himalayan sea salt
2 teaspoons of brown sugar
few drops of pure vanilla extract
1/3 teaspoon of aluminum free baking powder
1 teaspoon of solidified coconut oil
1/4 teaspoon of nutmeg powder
1/3 to 1/2 teaspoons of cinnamon powder
1 small shaved carrot
1.5 tablespoons of dried fruit
Your choice of liquid (juice, water, or nut milk) to thin the batter if needed

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