These No-Bake Almond Butter Breakfast Cookies use just three ingredients and are gluten-free, dairy-free, and vegan. I love them as a grab and go breakfast or in the afternoon with a cup of coffee or tea.
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3-INGREDIENT NO BAKE ALMOND BUTTER COOKIES
2 cups rolled oats
1 cup all natural almond butter (or any nut butter you like)
1/2 cup maple syrup
DIRECTIONS
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Set aside.
In a large bowl, combine almond butter and maple syrup and microwave for 20 seconds to soften. Give it a good stir and then add in you oats.
Mix until all of the oats are coated in the almond butter/maple syrup mixture.
Scoop a heaping tablespoon of the dough and shape in your hands until you have formed a cookie. Place on baking sheet and repeat until you have 18 cookies.
Pop in the fridge for 30 minutes to set up and then transfer to an airtight container. Store in the fridge for up to 10 days. Enjoy!
Makes 18 cookies
Nutrients per cookie: Calories: 140; Total Fat: 8.7g; Saturated Fat: 0.6g; Cholesterol: 0mg; Carbohydrate: 14.6g; Dietary Fiber: 2.2g; Sugars: 6.4g; Protein: 4.7g
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We don’t have a microwave at home so is there any alternative way to soften the peanut butter and maple syrup??
I loved them I added some chia and flaxseed too, going eat them as my pre workout snack
Dani, love trying your recipes. Simple and easy to follow 🙂👍🏻👍🏻
Would love to have this at my next breakfast! Thanks for sharing 🙂
Keep up the good work
Is this a crunchy or soft cookie?
What does raw oats taste like?