These 3-Ingredient Banana Oatmeal Breakfast are the perfect healthy, grab and go back to school breakfast or after school snack.
Almond Joy Breakfast Cookies:
SUBSCRIBE:
PRINT RECIPE HERE:
FAVORITE FOODS + KITCHEN TOOLS:
Rimmed Baking Sheet:
Silpat Mat:
Vegan Mini Chocolate Chips:
Glass Bowls:
FOLLOW CLEAN & DELICIOUS ON SOCIAL:
Facebook:
Twitter:
Instagram:
Pinterest:
3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES
1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)
2 medium bananas
1/3 cup mini chocolate chips
DIRECTIONS
Preheat oven to 350 degrees Fahrenheit.
Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.
Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.
Scoop one heaping tablespoon of the dough into your hands and free form into a cookie*. Place on cookie sheet and continue until you have 12 cookies.
Cook for 12-15 minutes or until set through and lightly golden. Cool and enjoy!
*NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.
Makes 16 cookies
Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g
Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
I just made mine. Help they taste a little chewy what can I do?
This recipe is useless without weights. Can you provide the ingredients in grams or ounces? I made a batch and they were terrible.
I’m going to try these today!
I like how you emphasize on certain words! ✌️
Made these with what was on hand:
Subbed barley flakes and pulsed 1 c a few times in a mini prep food processor (instead of using quick oats), and subbed chips with 1/4 c cocoa nibs plus a few chopped apricots – good! Thanks for sharing.
I’d bet you could make these even healthier and super, by adding some ripened breadfruit in with the banana. This is so easy, it makes even me (I walk with a walker and have continuous back pain), want to try making some of these.
Nice recipe
Can I use only quick oats 1 and 1/2 cup.?
How many calories