Ladies & Gentlemen, this is THE cake that has created MamaSaysNoPNEDs! Every time I make this cake, everyone asks why I don’t have a bakery….the answer is because I have a child I need to be around! However, you wonderful and beautiful people get to have the info for FREEEEEEEEEE! Enjoy! This really is a delicious cake!
GF, Vegan, Nut Free Chocolate Chocolate Chip Cake
Ingredients:
Dry
1/2 C 2Tb Brown Rice Flour
1/2 C 2Tb White Rice Flour
1/2 C 2Tb Sweet Rice Flour (Mochiko)
1/2 C Tapioca Flour
1 1/2 C Granulated Sugar
1 1/2 C Cocoa Powder
1 tsp Xanthum Gum
1 Tb Baking Powder
1 tsp Baking Soda
1 tsp Salt
Wet
1 Tb Apple Cider Vinegar
1 can (13.5 fl oz) Coconut Cream
1/2 bag of Enjoy Life Chocolate Chips (Vegan & Nut Free)
1 1/4 C Applesauce
Frosting
Duncan Hines Creamy Milk Chocolate (No Peanuts, Nuts, Eggs or Dairy!!)
Fondant
Satin Ice Fondant (Black, White, Green, Red)
Food Color
AmeriColor Soft Gel Food Coloring (Brown)
Equipment
Standing Mixer
Sifter
Icing Spatula & Turn Table
Baking Pan
Diamond Fondant Impression
Gucci Fondant Stamp (Esty)
Chain Fondant Mold
Fondant Cutter
I am craving this right now so bad!! That cake looked so rich in chocolate😍 love it, want it💛
Martha Diaz it’s amazing! Literally every person that eats wants more! ❤️
🙌🏻🙌🏻🙌🏻Amazing#greatjob❤️😊
kaht baula Thank you!!!
Beautiful! Well done!