Vegetarian Soy milk cake(no eggs no baking powder )。純素杏仁豆漿蛋糕 (無蛋無泡打粉)

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Vegetarian Soy milk cake(no eggs no baking powder ) full recipe :
serves/makes: 5

Ingredients :
120g Soy milk
30g Caster sugar
1/2 t Lemon juice
15g Vegetable oil
10g Almond powder
50g cake flour
1T almond slices

*Preheat the oven to 170°C (338°F) 20-22min

「Twin Musicom」創作的「Italian Afternoon」
是根據「Creative Commons Attribution」() 授權使用
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