Vegan Tiramisu Cheesecake || Gretchen’s Vegan Bakery

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Winner Winner Tiramisu Cheesecake! Trust me this cheesecake will have you and all your friends coming back for more! I did not give this one away like I normally do with all my creations, this one stayed right near me at all times!

CLICK HERE FOR THE RECIPE

Click here for the Wilton lady Fingers Pan

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Click here for the Classic Tiramisu Recipe
Click here for the Tiramisu Cupcakes Recipe

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WHY I AM VEGAN- MY STORY –

I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

WHAT’S WRONG WITH DAIRY?

WHAT’S WRONG WITH EGGS?

VEGAN IS THE ONLY WAY 2016 DOCUMENTARY

WHY I AM VEGAN/ TOP REASONS TO GO VEGAN

WHY I AM VEGAN / FOR THE ENVIRONMENT

WHY I AM VEGAN / FOR THE ANIMALS

Music Credit

Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0

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6 thoughts on “Vegan Tiramisu Cheesecake || Gretchen’s Vegan Bakery

  1. I made the gingerbread loaf! You are 100% right about that cream cheese glaze! Yes yes yes! I only had Dutch process chocolate and it tasted fine. Why did you choose regular chocolate instead of Dutch processed? The grated ginger makes this loaf taste really good!

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