VEGAN SOFT TOFU STEW (Korean Recipe) | #13 (30 Videos in 30 Days) ♥ Cheap Lazy Vegan

Have you heard of Korean soft tofu stew also known as sundubu jjigae? Did you know that it’s actually super easy to make and also VERY delicious? This is definitely a huge comfort food of mine and I love eating it with a bowl of rice. You’ll find that you won’t be able to stop eating it… 🙂

VEGAN SOFT TOFU STEW RECIPE

Ingredients (for around 3-4 servings) –
6-10 pieces of dried kelp (or you can use kelp powder, see below)
around 2 cups of water (or veggie broth if you’re not using kelp)
1/2 onion
1/2 zucchini
1 king oyster mushroom (or whatever mushroom(s)….)
1/2 jalapeno pepper
1-2 garlic cloves minced
1-2 tbsp sesame oil
1-2 tbsp GOCHUGARU aka Korean Red Chili Pepper Flakes(see below for more info)
2 packages of extra soft tofu (soon tofu) or soft tofu
Salt to taste
1-2 green onions for garnish

WHERE TO BUY INGREDIENTS ONLINE (these products can also be found at Korean or Asian supermarkets but if you can’t find them…):

GOCHUGARU (Korean red chili pepper flakes)
US and other viewers –
UK viewers –
Canadian viewers –

KELP POWDER (you can use instead of kelp or veggie broth)
US and other viewers –
UK viewers –
Canadian viewers –

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