Healthy, delicious gluten-free, vegan cookies? Yes, they do exist. This easy recipe avoids refined sugar or syrup with the natural sweetness of bananas. Pumpkin puree keeps them oil-free while maple extract and pumpkin pie spice mix had seasonal Fall flavor. Whole grain oats are great source of vegetarian protein and plant-based fiber. These treats are delicious enough for dessert…and nutritious enough for breakfast. Makes a great kid-friendly snack! More at: Plants-Rule.com
