Homemade pizza beats out frozen or takeout any day of the week; not only in flavor but in cost effectiveness as well. This recipe is a take on the classic CPK Thai Chicken Pizza. Here, I’m swapping out the chicken for protein-packed tempeh. You could use any other protein of your choosing, but tempeh is cheap, and more than pulls its weight. With a stocked pantry and fridge, this pizza can quickly be thrown together on a weeknight, and be on the table, or on your lap in front of your computer, faster than than the delivery guy (or gal) can get to your door.
For the full recipe, go to:
Instagram: @monsonmadethis
Apron by Ikea
Videography by Inseider Media
Website:
Graphic Design by Adam Blasco
Website:
Instagram: @adamblasco
Music:
Song: Sunday Service
Artist: Ryan Little
