Peach Upside-Down Cake, vegan, oil-free RECIPE
Peach Topping
1 large ripe peach, pitted, sliced
1/4 cup chopped walnuts
1 teaspoon brown sugar
1/8 teaspoon ground cinnamon
pinch of salt, not for taste but to help soften peaches
Cake Batter
2 tablespoons mixed Ener-G Replacer egg (= 1 egg substitute)
1 cup bread flour
1/4 cup rolled oats
3/4 cup plain, unsweetened soy milk
1 teaspoon vanilla extract
2 tablespoons fruit puree (applesauce or blended peach bits)
1 tablespoon granulated sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon sea salt
Air Fry in Breville Smart Oven Air 5 minutes at 375ºF.
Watch the video, again, to learn how to prepare the cake.
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You’ve watered your children and they have grown!!
ATTENTION FOODIE FRIENDS: After lunch, I drizzled cold maple syrup over the top and the crowd went WILD.
I almost had a heart attack when the squirrel fell off! I guess I’m surprised – last time I was around, you said you weren’t going to get into air frying. Looks like you changed your mind. : )