I’ve been thinking about all the classics lately and Opera Cake is surely a classic cake. Check out the rich sophistication of moist hazelnut layers with chocolate and mocha buttercream and ganache icing.
CLICK HERE FOR THE RECIPE
CLICK HERE FOR AQUAFABA SWISS BUTTERCREAM RECIPE
CLICK HERE FOR TIRAMISU RECIPE
CLICK HERE FOR EDIBLE GOLD LEAF
CLICK HERE FOR 12″ x18″ SHEET PAN
CLICK HERE FOR HAZELNUT FLOUR
CLICK HERE FOR FOLLOW YOUR HEART VEGAN EGG
CLICK HERE FOR ALL THE GRETCHEN’S BAKERY ORIGINAL RECIPES
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WHY I AM VEGAN- MY STORY –
I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
WHY I AM VEGAN- MY STORY –
WHY I AM VEGAN
WHY I AM VEGAN
WHY I AM VEGAN
Music Credit
Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
Our Goddess at the Opera? Oh wait…that is a cake. I pray that your muscles are doing better. Though we all have missed you dearly, we would never ask you to go beyond what you can do just to make a buck. Be well, Dear Goddess.
thank you! I am slightly better, I can at least stand up now, it actually got much worse after the vlog I made, but I plan to check in with another in the next couple days, thanks again! 🙂
Thank you
This just made my day. I’ve been wanting to make this but just went vegan a month ago. Thank you for sharing!!
YAY! perfect timing! and thank you for being vegan <3
Hi, sweet adorable Gretchen. What a beautiful opera cake, not to be confused with an actual opera. You look as beautiful and adorable as ever, just like Laurie from The Icing Artist. What did you enjoy about making an opera cake? Have a good day, sweet adorable Gretchen.
Thankyou Byron! This is one of my many FAVORITE cakes!