We’ve been getting our hands dirty in the kitchen making vegan cheese lately, our newest recipe is for Vegan Mozzarella. This is incredibly true to form and some of our staff couldn’t tell the difference. Give it a try and let us know what you think!
All the best,
Dave & Steve.
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Does it melt?
Hey Guys, great video. This is the first Vegan Mozz I’ve come across that
doesn’t have agar or Kappa! Looking forward to trying this. :)
I made this and it was very good.
I love that this is quick and easy….This is on my must try it list.
Looks like the easiest and fastes vegan mozzarella recipe I found so far.
Will definitely give it a try and even try it on a homemade pizza.
How long will this last in the fridge?
How much water should we use to blend the cashews first?