Vegan Mama Birthday * Raw Birthday Cake & Epic Vegan Nacho Sauce * GF Oil Free

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We had such a great today! The raw cake was a blast and the nacho sauce was insanely good! We don’t eat tofu often, because there is a huge debate if it’s healthy to eat or not + it’s highly processed … That being said, for occasions like this it is an awesome ingredient that made our nacho sauce just perfect!! The first ever tofu cheese sauce I have actually liked!!

Ingredients for the Nacho Cheese Sauce:
For the Cheese sauce:
4 cups diced red or golden potatoes
3 medium carrots, diced
1/2 scotch bonnet pepper (remove the seeds)
several small orange or red mini peppers
or 1/2 red or orange bell pepper
1/2 pack organic silken tofu
1/4 cup nutritional yeast
1/2-3/4 cup water
1 tsp garlic powder
1/2 stp onion powder
2-3 tbsp lemon juice
1/8 tsp sea salt

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