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Hi guys, in this video I’m showing you guys a super popular Korean dish and what you can do with your over-fermented and sour kimchi that you’ve had stored in your fridge for months! You can make VEGAN KIMCHI STEW or KIMCHI JJIGAE!
This stuff is seriously the BOMB and it’s honestly so easy to make, it’s ridiculous. You just need a few ingredients and you don’t really even need to measure anything (I just eyeball, it’s easier). This kimchi stew is so delicious with rice and I feel like it’s the PERFECT winter comfort food. I hope you guys enjoy this and give me a thumbs up if you did!
VEGAN KIMCHI RECIPE –
VEGAN KIMCHI FRIED RICE –
WHERE TO BUY KELP POWDER –
I get it from iherb.com – use code CJW878 for 10% off your first order
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Harold and Kumar anyone? ;)
Could you just add a small piece of konbu instead of kelp powder?
Hey Rose…you’re just about to hit 200K subs!!!! Congrats!
Dear +Cheap Lazy Vegan, I love this recipe and all of your recipes!Will you
do a Kim-Mari recipe?
Hi ! I would like to make this dish but I only have white kimchi (I can’t
eat spicy). Will it still be good ?
Hi Rose, I hope all is well with you. I have been missing you and your
videos. Have you been posting some and I missed them?
i’ve just became vegan today, always been a vegetarian and you inspired me
x