Learn how to make a delicious lemon drizzle cake that is both vegan and gluten-free!
Ingredients:
Vegan margerine – 150g
Caster sugar – 150g
Gluten-free flour – 200g
Baking powder – 2tsp
Bicarbonate – 1tsp
Ground almonds – 50g
2 lemons (grated)
Lemon essence – 2tsp
Soya milk – 150ml
Apple cider vinegar – 1TBsp
Looks delicious 😋
You’ve found my favourite cake!