These vegan gluten-free iced holiday shortbread cookies are the perfect addition to any festive gathering. A simple, 5-ingredient shortbread dough is rolled out, sliced (or punched out with cookie cutters), and baked until crisp and golden. The cookies are then slathered with vegan royal icing and topped with sprinkles. This is a great recipe to make with your little loved ones!
Ingredients:
1/2 cup coconut flour
1/2 teaspoon fine sea salt
1/2 cup virgin coconut oil, melted
1/2 cup pure maple syrup
2 teaspoons pure vanilla extract
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