This Indian dessert is a mashup between an ice cream sundae and a milkshake. Follow along for my vegan version of Falooda, the rose milk dessert that’s sure to become your new favorite treat.
See the full recipe with exact measurements at:
Buy the ingredients below (affiliate links):
Basil Seeds (‘Thukmaria’ or ‘Subja’) —
Mung Bean Noodles —
Rose Syrup —
Vegan Strawberry Jel —
Maraschino Cherries —
Raw Almonds —
—— Music ——
“Dreams” by Joakim Karud
Interesting vegan dessert!
It’s so refreshing, you gotta try it!