VEGAN FALAFEL PIZZA + TZATZIKI

I love pizza and falafels, so what better way is to have them in one epic combination with a tzatziki dressing. This recipe is oil free, nut free, vegan, and soooo delicious. Leave a comment below on what recipe I should make for the next video!!
Thanks to Maddie, she inspired me to make this! Her video:
Falafels:
-1/2 can chickpeas/garbanzo beans
-1/2 a lemon
-1 clove of garlic
-handful of coriander
– 2 tbs oat flour (I just blended rolled oats into flour and rice flour)
– Pinch of salt and pepper to taste
Dough:
– 1 cup wholemeal flour
– 1/2 cup plain flour
– 7grams active dry yeast + 1/2 cup warm water
– 1 cup of water
Pizza sauce:
– Tomato juice from tinned tomatoes (you could use pizza sauce or pasta sauce or passata)
Tzatziki:
– 2 heavy tbs of soy yoghurt (i found this at coles Australia but if you can’t find it then I suggest using tahini)
– handful fresh dill
– splash of apple cider vinegar
Pizza toppings:
– Arugula/rocket salad
– Olives
– Roasted eggplant
– Chopped onions
Directions:
1. Preheat oven to 180 degrees
2. Activate dry active yeast according to packet and let sit
3. Blend chickpeas, lemon, garlic, coriander then fold in oat flour
4. Roll the falafels in small balls and place in oven for 10-15mins (they should come out crispy, golden and looking delicious
5. Mix the soy yoghurt, vinegar, dill to make the tzatziki
6. Mix the dough ingredients and also let sit till it becomes a bit bigger
7. Take out the falafels and form a pizza crust on a pan with baking paper/parchment paper.
8. Put pizza sauce on the dough with other veggies except the falafels, rocket salad, tzatziki. Then bake in oven for 200 degrees for 10 mins
9. Take out the pizza, place the falafels and drizzle the tzatziki and sprinkle the arugula onto the pizza
10. Enjoy