Caribbean Easter Bun
280ml Guinness
250ml red label wine
1 tsp vanilla
1 tsp browning
230g molasses sugar
500g flour
1 tsp baking powder
pinch of salt
1 tsp cinnamon
1 tsp allspice
260g raisins and mixed peel
60g vegan butter
70g sugar
300ml unsweetened plant milk
7g sachet fast-action dried yeast
500g strong white flour
½ tsp fine sea salt
1 tsp ground allspice spice
1 tsp cinnamon
1 cup of raisins and mixed peel
20g flour with 2 tbsp water for cross
maple syrup for glaze
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If you pre-order the book now, we’ll send you an Ebook with 7 recipes to get started before the cookbook is out! Follow the instructions to make sure you get your copy of the ebook!
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How to get your ebook:
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3. Then we will email you the Ebook!
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alice@thefound.co.uk
#Real Vegan
id have to substitute those raisins for chocolate chips lol
What is Easter…
OOOO sounds like Vegan Jamaican Bun wars! Check out an my ‘oven-less’ Jamaican bun:
Yaaasss!! Barbados in the building.