Vegan crepe cake is a small makeover of one of the most popular snacks. We used to call it as pancake rolls. We are making it as crepe cake with egg-less, dairy-free crepes. The layer between the crepes are made with jaggery sweetened coconut and plantain. They are flavored with spices and lemon zest.
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The no-bake vegan crepe cake can be made in 30 minutes. You can make this as a snack, breakfast or as dessert for special occasions. The cake contains almost no fat and refined sugar. The sweetener used is jaggery syrup () made from solid jaggery. The crepe batter need just 3 simple ingredients – flour, water and salt. So let’s start making the easy, no-bake vegan crepe cake – no egg, butter and milk. This cake is a treat in itself.
