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vegan [CRAB] cakes
-1 cup marinated artichokes
-1 cup hearts of palm (5 pieces)
-2 stalks of celery (chopped)
-2 cloves of garlic
-1/2 squeezed lemon
-3/4 cup panko breadcrumbs
-2 t Old Bay seasoning*
-1/8 to 1/4 cup whole wheat flour
-1 T high heat oil (I used grape seed)
1. Pulse artichokes, hearts of palm, celery, garlic, breadcrumbs, and seasoning in a food processor.
2. Add flour to help hold mixture together.
3. Heat skillet on medium and add oil.
4. Form cakes and cook on each side for about 2 mins (or until golden brown).
5. Serve warm or cooled (I prefer cooled) with greens and tartar sauce.
*I made my own Old Bay seasoning with roughly 1/4 teaspoon of ground mustard, black pepper, ground ginger, white pepper, sweet paprika, celery seeds, allspice, nutmeg, cinnamon, and cardamom.
These came out looking so much like the real thing. Taste better too