Recipe:
Brownie Crust:
Dry:
200 grams spelt flour
40 grams undweetened cocoa powder
1/2 tsp baking soda
1/2 tsp sea salt
Wet:
1 tbsp ground flax seeds + 3 tbsp water
150 ml non dairy milk + 2 tsp apple cider vinegar
80 grams applesauce
50 grams melted coconut oil
100 grams melted vegan chocolate
120 grams raw cane sugar
Coconut Filling:
600 ml coconut rice milk beverage
100 grams raw cane sugar
110 grams durum wheat semolina (or sub rice semolina)
100 grams shredded coconut
1 tbsp coconut oil
Chocolate Ganache:
80 ml non dairy milk (I used soy)
100 grams vegan chocolate
Rezept:
Brownie Boden:
Trockene Zutaten:
200 g Dinkemehl
40 g Kakao
1/2 TL Natron
1/2 TL Meersalz
Feuchte Zutaten:
1 EL gemahlene Leinsamen + 3 EL Wasser
150 ml pflanzliche Milch + 2 TL Apfelessig
80 g Apfelmus
50 g Kokosöl (geschmolzen)
100 g vegane Schokolade (geschmolzen)
120 g Rohrohrzucker
Kokosschicht:
600 ml Kokos-Reis-Milch
100 g Rohrohrzucker
110 g Weizengrieß/ Reisgrieß
100 g Kokosraspel
1 EL Kokosöl
Schokoladenschicht:
80 ml pflanzliche Milch (z.B. Soja, Hafer, Mandel, Kokos)
100 g vegane Schokolade
