In this video, I prepare a vegan Tuscan Pizza using Rip Esselstyn’s whole food plant based Engine 2 plant-strong Whole Wheat Crust.
The recipe follows my Healthy Vegan Made Easy system for preparing delicious, simple-to-prepare, health promoting and waist- line friendly recipes.
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The pizza recipe is available on my site Beantown Kitchen.
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I have an issue with the portion size because it’s so good, i eat the entire pizza!!! love the crust, love the toppings.
Might that be because it is your go-to meal after swimming/biking/running Iron Man distances? 🙂