The Ultimate Vegan Chocolate Cake! Rich, fluffy and light in texture, and this is all down to one ingredient!
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Cake Batter:
1 tinned chickpeas (~ 400 grams) – only the liquid
1 cup soy milk + 1 tbsp apple cider vinegar
1/2 cup grape seed oil
1/4 cup apple puree
3/4 cup cane sugar
1/2 cup raw cacao powder
1 cup white spelt flour
1 tsp aluminium free baking powder
Classic chocolate ganache:
120 grams dark, good quality chocolate
1/2 cup coconut cream
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Disclaimer: This video is not sponsored. My opinions are my own. Some of the links above may be affiliate links.
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Background music: ♫Music By♫
●Joakim Karud – Shine
●Song/Free Download –
●Support Joakim Karud – Music: Amarante – Change your world
