The Best Gluten Free, Plant Based, Vegan Chocolate Chip Cookies || Steph & Adam

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This is the Best Gluten Free, Plant Based, Vegan Chocolate Chip Cookies you will ever eat! They are so good you could give them to a meat and dairy eater and they would have no idea they were Gluten Free, Vegan and Plant Based! No milk, no eggs, no flour, no butter!!

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Crispy Potato Chips:

Spaghetti Bolognese:

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Week 12 Results: FINAL WEIGHT IN –

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#VeganChocolateChipCookies #VeganCookies #PlantBasedCookies

INGREDIENTS:

⅓ cup (80g) organic cane sugar
⅓ cup (80g) organic brown sugar
⅓ cup+¼ cup or 4 oz/112g vegan butter
1 tsp vanilla
½ cup coconut cream
1 tsp baking soda
1 tsp baking powder
2 tbsp ground flax
Pinch of salt
2 ¼ cups almond flour (or you can do 2 cups almond flour and 1/4 cup of GF all purpose flour)
½ cup dark chocolate chips

MACROS:

For the whole thing:
Protein: 65
Carbs: 250
Fiber: 40
Sugar: 173
Fat: 291
Calories: 3879

For 1 cookie:

Protein: 2
Carbs: 8
Fiber: 1
Sugar: 6
Fat: 10
Calories: 130

Calculated on Lifesum App!
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8 thoughts on “The Best Gluten Free, Plant Based, Vegan Chocolate Chip Cookies || Steph & Adam

  1. Loooks delicious guys! What if I don’t own an electric mixer? Also, I have coconut sugar in my pantry can I sub that one for one of the sugars? Thanks guys!!

  2. Finally! 🙌🏻 Adam after weight cut: “I’m not one for cookies”. Adam during weight cut: “COOKIES!!!” 😂

    Happy belated Birthday! Knowing you’ve completed a bachelors and masters degree and it’s been a few years, I’m guessing 29 🤷🏼‍♀️

  3. Love it 😊 like that you spent time testing a lot. I need to figure out how to make these sugar free or reduced sugar for my Plant Paradox plan!

  4. Ok so can someone fill me in …….I’ve been gone for a while….so you guys officially decided to change your diet to plant based????

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