Easy You-Won’t-Believe-They’re-Vegan Pumpkin Cookies Recipe

Ingredients: 4 cups fresh pumpkin puree 4 cups raw sugar 2 cups coconut oil 4 teaspoons ground cinnamon 1 tablespoon sea salt 1 teaspoon grated nutmeg 1 teaspoon ground allspice 1 teaspoon ground ginger 1/2 teaspoon ground cloves 8 cups white whole-wheat flour 4 teaspoons baking soda 4 cups pecan piece Directions: Preheat oven to 350 degrees F (175 degrees C). Line baking

10 VEGAN BREAKFAST RECIPES YOU NEED TO TRY

Check out Savannah's channel: THE RECIPES: 1. S’mores Oatmeal: 2. Spicy Tofu Scramble: 3. Vegan No Bowl Blender Muffins: 4. Granola Cups: 5. Breakfast hash Bowl: 6. Cinnamon Roll Oatmeal: 7. Breakfast Burritos: 8. PB&J chia pudding: (Minimalist+Baker) 9. Southwest Avo Toast: 10. Vegan

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