Glutenfree Zuccini Arugula Pizza – whole plant based, vegan

This is not your usual Italian pizza. The crust is a recipe I saw on Jill Dalton's Whole Plant Based Cooking Show and it intrigued me to test it for my zucchini arugula pizza. Link to Jill Dalton who I credit with the pizza crust: Crust: mix 3 cups of

Spitzbuben and Other Easy Cut Out Christmas Cookies, vegan and oilfree

Spitzbuben andCut-out cookies are Addy's favorite Christmas cookies. She loves using my cookie cutters, the new ones from California as well as the old ones which I inherited from my Bavarian Oma. Like with the strudeldough, we can substitute butter with avocado. Here is the recipe: Heat oven to 350 F.

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