The BEST Vegan Chocolate Chip Cookie Recipe | Mary’s Test Kitchen

From VedgedOut.com, these are the BEST vegan chocolate chip cookies I have every had. This cookie recipe turns out soft, chewy cookies with lightly crisp edges and uses chickpea brine in an unsual way. I hope you try them! I've made them around ten times already. :D This recipe was used

THE VEGAN PIZZA CHALLENGE | hot for food

it's the vegan pizza challenge! We made a vegan bbq chicken pizza with ranch sauce and a vegan margherita pizza with cashew mozzarella cheese! ** OFFICIAL VOTING CLOSED - Lauren won! But feel free to still leave your thoughts in the comments! ** GET LAUREN'S PIZZA RECIPE GET JOHN'S PIZZA RECIPE WATCH

Raw Vegan Neapolitan Cake Recipe

Raw Vegan Neapolitan Cake Recipe This Raw Vegan Neapolitan Cake is really great. A perfect chocolaty crust, chocolaty smooth layer, strawberry and vanilla layers follow after.. and topped with some cocoa nibs which bring a nice texture and taste to the final cake. You don't have to follow a raw or

Raw Vegan Fruit Pizza | Rawmunchies.org | Raw Vegan Recipes

Super easy and highly delicious, this pizza is ultra detox, only 3 fruit and one herb. Perfect as breakfast, and a treat with friends. Fruit Pizza Raw Vegan and Gluten Free: "Makes 1 Pizza 4 bananas 1-2 mandolin sliced apples 4-5 sliced strawberries 1/2 teaspoon cinnamon 1. In a food processor or high speed blender, blend

Raw Vegan Apple Cocoa Cookie | Rawmunchies.org | Raw Vegan Recipes

I love apples, and this is a real fun crunch. The kids would love it!!! (and the inner-kids too). It’s got the taste of chocolate truffles with the crunchy apple texture. Perfect to share and enjoy :) Apple Cocoa Cookie Raw Vegan and Gluten Free: "Makes 10-12 8 apples 4 dates 3 tablespoons raw cacao powder 3

Lemon Meringue Pie

Get a copy of our recipe e-book here INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g all-purpose/plain flour 40g icing sugar 100g dairy-free butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairy-free cream 320g almond milk 15g lemon zest, chopped yellow food colouring 150g lemon juice For

Lemon Meringue Pie | ASMR Cooking Sounds

Get a copy of our recipe e-book here INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g all-purpose/plain flour 40g icing sugar 100g dairy-free butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairy-free cream 320g almond milk 15g lemon zest, chopped yellow food colouring 150g lemon juice For

Gluten-Free Gnocchi with Butter & Sage

Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,

Gluten-Free Gnocchi with Butter & Sage | ASMR Cooking Sounds

Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,

Jammy Butter Biscuits | ASMR Cooking Sounds

Get a copy of our recipe e-book here INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS - Mix flour with icing sugar. - Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. - Add the apple sauce,

Jammy Butter Biscuits

Get a copy of our recipe e-book here INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS - Mix flour with icing sugar. - Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. - Add the apple sauce,

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