Vegan Raspberry Mousse Cake

After 3 tries I finally got this mousse cake to live up to my standards! Those standards are: that it is slice-able without being frozen, lasts several days in the refrigerator with no deflating or collapsing and of course taste that is out of this world! Full of raspberry and

Vegan Peanut Butter Mousse Cake || Gretchen’s Bakery

Vegan or not you are going to love this new recipe for Peanut Butter Mousse Cake! It is so creamy and light with a brownie base and ganache icing, globs of peanut butter cookie dough and fudge rosettes! You are going to flip over this new cake! CLICK HERE FOR THE RECIPE

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