The Ultimate Vegan Ma Lai Go Ma Lai Go cake (Makes 2 6-inch cakes) Starter: 3/4 cup water, divided 3/4 cup beer, divided 4 cups + 2 tablespoons cake flour, divided 1/2 cup of starter 1 1/2 tablespoonsal-purpose flour 1 1/2 tablespoons Bird's Custard Powder () 3 egg - vegan replacers (1 teaspoon egg substitute with 2 tablespoons coconut milk
Tag: vegan dim sum
VEGAN DIM SUM: MALAYSIAN SPONGE CAKE!! “MA LAI GO” | 馬拉糕
For the full blog and recipe: Vegan Ma Lai Go - Malaysian Sponge Cake (Makes 5 cupcakes) - 1 cup cake flour - 1 tablespoon Lion's custard powder () - 2 1/2 tablespoons Bob's Egg Replacer () mixed with 5 tablespoons carbonated water - 1/2 cup brown sugar - 2 tablespoons coconut milk - 1/4 cup non-dairy