Today I teach you a homemade recipe that's been passed down generations in my family! Ingredients: ☾ 1 cup of WARM/ROOM TEMPERATURE water (hot water won't activate yeast to let bread rise) ☾ 2 tablespoons of olive oil (or oil of your choice) ☾ 1 teaspoon of salt ☾ 1 packet of active-dry yeast ☾ 2
