RECIPE 2 cups grated zucchini 1 cup organic sugar 1/2 cup oil (I used canola) 1/2 cup non-dairy milk 2 tsp. vanilla extract 1 tsp. lemon juice 2 3/4 cups all-purpose flour 1 Tbsp. ground cinnamon 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/2 tsp. ground cloves 1 cup raw pecans, chopped Preheat the oven to 350
