RECIPE 2 cups all-purpose flour 1 tsp. ground ginger 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. baking powder 1/4 tsp. ground cloves 1/4 tsp. salt 1/2 cup organic brown sugar 1/2 cup canola oil (or other neutral oil) 1/2 cup molasses Icing 1 cup organic powdered sugar 1 Tbsp. vegan margarine 1/2 Tbsp. non-dairy milk 1/2 tsp. vanilla extract Preheat the oven to
