The BEST Gluten Free + Vegan Red Velvet Cake Recipe | Dolled Up Desserts

Velvety soft cake and gluten free seem pretty contradictory... good thing we've cracked the code to the BEST gluten free and vegan red velvet cake. Layers upon layers of deep red chocolate, vanilla, espresso and dairy free buttermilk flavoured cake, dark chocolate ganache, macadamia nuts and our classic cream cheese

Red, White, & Blue Fresh Fruit Cake (vegan!)

Red, White, & Blue Fresh Fruit Cake (vegan!) Ingredients: 2 cups Flour 1 cup Sugar 1 teaspoon Baking Soda 1/2 teaspoon Sea Salt 1 cup Non Dairy Milk 1 Tablespoon Apple Cider Vinegar 2 teaspoons Vanilla Extract 1/3 cup Avocado Oil 1/3 cup pureed Bluberries 1/3 cup pureed Strawberries Store

Vegan Red Velvet Cake w/ Cream Cheese Frosting

//RECIPE INGREDIENTS ::Red Velvet Cake: -2 cups all-purpose flour -1 teaspoon baking soda -1 teaspoon baking powder -1 teaspoon salt -1/4 cup cocoa powder -2 cups sugar (I use coconut sugar) -1 cup vegetable oil (if using coconut oil, melt first) -1 cup unsweetened plain plant milk -2 teaspoons vinegar -1 tsp red gel food coloring (Wilton brand is vegan-friendly) -2 teaspoons vanilla

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