RECIPE 2/3 cup vegan margarine 1/4 cup organic sugar 1 tsp. vanilla extract 1 cup white rice flour 1/2 tsp. salt 1/4 cup shelled pistachios, chopped 1/4 cup vegan white chocolate chips (I bought some from veganessentials.com) Preheat the oven to 350 degrees Fahrenheit. To a bowl, add margarine, sugar, and vanilla. Cream together until smooth. Add rice
