For the full post and recipe: Vegan Pandan Sponge Cake (makes two 8-inch rounds) - 2 cups soy milk - 2 tsp cider vinegar - 2 1/2 cups flour - 1/3 cup cornstarch - 2 tsp baking powder - 1 tsp baking soda - pinch of salt - 3/4 cup sugar or sugar substitute - 2/3 cup oil - 2
