Cooking on Caffeine: Vegan Chocolate Whacky Cake

A chocolate-lover's dream come true, made with no eggs or dairy. Easily customizable to be soy-free or gluten-free if needed. Find the full recipe at: www.cookingoncaffeine.com/chocolatewhackycake

Gluten Free- Vegan Quinoa Pizza Crust /Bread

Ingredients: 1 cup multigrain quinoa seeds 1/2 tsp garlic salt 1 tsp thyme 1 tsp Egyptian basil / oregano 1 tsp stevia powder 1 tsp of cayenne pepper 1 tbsp Nutritional yeast 1/2 tsp of Salt 1/2 cup of warm water Grind smooth and transfer into a pan Bake at 425 degrees for 15 -20 min cool and add

Gluten Free Vegan Multi- Dhal Pizza Ada

Ever tried gluten free vegan Pizza ? Still not sure about the taste we made it plain today but adding chopped onion,capsicum,spring onions and tomato sauce along with vegan cheese will add more to this pizza as a topping Ingredients: Soak for 8-10 hours 1 cup urad dhal 1 cup yellow Moong dhal 1 cup Green

Vegan Cookies Taste Test – Lenny & Larry’s

Vegan Cookies Taste Test - Lenny & Larry's Easy Vegan Snacks The Session is a professional chef out of Johnson & Wales University instructing on how to become a vegan and not want to cry. Here is a taste test video on vegan cookies and Daiya cream cheese. Music by: Curtis

Gluten-Free Berry Shortcake Vegan and Soy-free

In honor of Mother's day and Celiac Awareness month we're celebrating with a simple and delicious berry shortcake with a homemade fruit spread! Everything is dairy, nut, gluten, soy and egg free! Check out the full recipe here: Preheat oven to 350 Dry Ingredients: 1 1/2 cup Authentic foods cake flour 1/3

Double Crust Cheese Stuffed Gluten-Free, Vegan, Allergy-Friendly Pizza

This pizza is loaded with cheese and flavor, sure to be a crowd pleaser. It's Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free, Peanut Free, Fish & Shellfish Free, Top 8 Free, Vegan, Vegetarian, and Diabetic Friendly! You can also substitute your favorite ingredients to customize it to your

Top