Vegan Oreo drip cake: Ingredients: Sponge: 395g self-raising flour 365g soft brown sugar 78g cocoa powder ½ tsp. salt 150ml water Vanilla extract 165 ml veg oil 2 tbsp. white wine vinegar Frosting: 350g vegan spread 750g icing sugar 1tbs vanilla 1 pack whizzed up Oreos Ganache: 200g dark chocolate 100g vegan cream Method: 1.Preheat the oven to 170 degrees Celsius. 2.Boil the kettle and pour the water into
