Vegan CrabCakes using an air frier Ingredients: 1 cup spelt flour 1/4 cup garbanzo beans 1 cup seaweed extract 1 tbsp sesame oil 1/2 of juiced key lime 1 sheet nori - crumbled to tiny pieces 1-1/2 tbsp Kelp for Shrooms TM 1 tsp onion powder 1/4 tsp ginger powder salt to taste spring onion sweet pepper or bell pepper 1/2 tsp mock lobster
