In episode 3 of Cooking with Coco. Coco shows you how to make Vegan and gluten free potato crust pizza. This delicious pizza uses potatoes for the crust instead of dough. This crust is Vegan and gluten free. Appliances used to cook our Vegan dumplings: Duxtop LCD 1800-Watt Portable Induction Cooktop Countertop
Tag: how to make vegan food
VLOGMAS DAY 8: DINNER ON THE GO | 12m Vegan Pizza that’ll make you wanna slap your mom.
Pizza Kids Love! – Vegan Kids School Lunch
Ingredients: - Thin Pizza Crust - Pasta or Marinara Sauce (be sure it's Vegan - non-dairy) - Olive Oil - Nutritional Yeast - Italian Seasoning / Oregano - Garlic & Red Pepper Spice Blend (or combine) - Daiya Cheddar Shreds - Daiya Mozzarella Shreds Bake 350° for 10-15 minutes. 15 minutes for crispier result. ================================== Gear used for this production: Canon EOS