This video is about VEGAN CHOCOLATE CAKE RECIPE #DEEPALIOHRI #VEGANCHOCOLATECAKERECIPE #VEGANCHOCOLATECAKE Ingredients: 4 TABLESPOONS VEGETABLE OIL 1/2 CUP UGAR 1/2 CUP WATER 1/2 TEASPOON REGULAR WHITE VINEGAR 1/4 TEASPOON SALT 1/2 TEASPOON VANILLA 1/4 CUP COCOA POWDER 3/4 CUP ALL PURPOSE FLOUR 1/2 TEASPOON BAKING SODA 150 GRAMS OF MILK OR DARK CHOCOLATE Detailed Recipe at WATCH MY PREVIOUS VIDEO ►
Tag: home baking
Vegan Christmas Yule Log!
Vegan Reindeer Face Cake Cuteness
How to make a Rudolph the Reindeer cake - like the unicorn cakes, but extra Christmassy! It's totally vegan and totally cute... Happy Christmas! Tag me in your pictures when you've made him! :) Instagram - Subscribe for more - Recipe... _____ Jingle Bells by Kevin MacLeod is licensed under a Creative Commons Attribution
Vegan Shag Cake with Ruby Bhogal from GBBO!
ULTIMATE Vegan Chocolate Fudge Cake Recipe!
[비건 베이킹/비건 레시피] Pistachio Cookies for Vegan 피스타치오 비건 쿠키
Pistachio Cookies for Vegan [measuring spoons & cups] 1cup= 240ml 1tsp= 5ml 1Tbsp=15ml [Ingredients] (for about 35 small cookies) ＃2 cups pistachios ..... Grind roughly (I used 1cup almonds and 1 cup pistachios) # 1 cup Misugaru (Korean mixed grain powder) # 1/2 cup water # 1/2 tsp salt # 1 Tbsp chia seeds # 1/2 cup maple
Oreo Drip Cake – Vegan Friendly!
Vegan Oreo drip cake: Ingredients: Sponge: 395g self-raising flour 365g soft brown sugar 78g cocoa powder ½ tsp. salt 150ml water Vanilla extract 165 ml veg oil 2 tbsp. white wine vinegar Frosting: 350g vegan spread 750g icing sugar 1tbs vanilla 1 pack whizzed up Oreos Ganache: 200g dark chocolate 100g vegan cream Method: 1.Preheat the oven to 170 degrees Celsius. 2.Boil the kettle and pour the water into
How To Make Vegan Salt Rye Nuts and Chocolate Cookies | By Tastemade |
Vegan Salt Rye Nuts and Chocolate Cookies Peanut butter fiend? These cookies will guarantee you your daily fix! Like Us On Facebook : Follow Us On Twitter : Visit : Subscribe our channel for more! INGREDIENTS 220 grams rye flour 200 grams dark chocolate 120 milliliters olive oil 50 grams salted peanuts, roughly chopped 6 teaspoons smooth peanut