I finally have a somewhat "official" what I ate in a day video for you guys.. I've had a lot of "what i ate + vlog" type videos from my trip to Canada, but I haven't made one of these in a while. This was filmed a while back -
Tag: high carb low fat
VEGAN DOUBLE CHOCOLATE CHIP COOKIES | Recipe Review of Liv B
6 INGREDIENT VEGAN FRUIT CAKES | Vegan Valentine’s Day Desserts
Lemon Meringue Pie
Get a copy of our recipe e-book here INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g all-purpose/plain flour 40g icing sugar 100g dairy-free butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairy-free cream 320g almond milk 15g lemon zest, chopped yellow food colouring 150g lemon juice For
Lemon Meringue Pie | ASMR Cooking Sounds
Get a copy of our recipe e-book here INGREDIENTS FOR A 23cm (9 inch) PIE: For the crust: 190g all-purpose/plain flour 40g icing sugar 100g dairy-free butter 30g soy milk 3g white vinegar For the filling: 190g caster sugar (or other granulated sugar) 5g agar agar powder 20g cornstarch 190g dairy-free cream 320g almond milk 15g lemon zest, chopped yellow food colouring 150g lemon juice For
Orange Cake (Vegan) | The Mushroom Den
Hope you like this quick and easy vegan orange cake recipe. Stay blessed ;) Ingredients: 1.5 C. Unbleached All-Purpose Flour 1 5 C Coconut Yogurt 3/4 C. Cane Sugar 3 Tbsp Orange Juice (Freshly Squeezed) 1/2 C. Unsweetened Almond Milk 2 Tbsp Apple Cider Vinegar 4 Tbsp Coconut Oil Unrefined 2 Tsp Baking Powder 1 Tsp Baking Soda 1 Tsp
Gluten-Free Gnocchi with Butter & Sage
Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,
Gluten-Free Gnocchi with Butter & Sage | ASMR Cooking Sounds
Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 40g dairy-free yogurt 200g floury potatoes, boiled and peeled 80g potato starch 15g dairy-free butter 10 sage leaves, torn black pepper salt STEPS - Mix the yogurt with a pinch of salt and pepper. - Press the potatoes through a potato ricer, add them to the yogurt mixture,
Jammy Butter Biscuits | ASMR Cooking Sounds
Get a copy of our recipe e-book here INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS - Mix flour with icing sugar. - Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. - Add the apple sauce,
Jammy Butter Biscuits
Get a copy of our recipe e-book here INGREDIENTS FOR 30 BISCUITS: 300g all-purpose/plain flour 60g icing sugar 55g apple sauce 160g dairy-free butter For the decoration: dark chocolate, melted icing sugar jam STEPS - Mix flour with icing sugar. - Add the butter and rub it in with your fingertips until the mixture resembles fine breadcrumbs. - Add the apple sauce,
Mango Panna Cotta
Get a copy of our recipe e-book here INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar ¼ tsp agar agar powder (1g) 100g dairy-free yogurt 220g soy milk 200g dairy-free cream ½ tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS - Mix half of the sugar with the agar and the other
Mango Panna Cotta | ASMR Cooking Sounds
Get a copy of our recipe e-book here INGREDIENTS FOR 4 SERVINGS: 80g granulated sugar ¼ tsp agar agar powder (1g) 100g dairy-free yogurt 220g soy milk 200g dairy-free cream ½ tsp vanilla extract (optional) 4 strips lemon zest (3g) For the mango sauce: 100g mango pulp 30g water STEPS - Mix half of the sugar with the agar and the other