Learn how to make a delicious lemon drizzle cake that is both vegan and gluten-free! Ingredients: Vegan margerine - 150g Caster sugar - 150g Gluten-free flour - 200g Baking powder - 2tsp Bicarbonate - 1tsp Ground almonds - 50g 2 lemons (grated) Lemon essence - 2tsp Soya milk - 150ml Apple cider vinegar - 1TBsp
