Easy Gingerbread Cake – Vegan and Gluten-Free Recipe

Ingredients: 1 cup amaranth flour 1 cup buckwheat flour 1/2 cup coconut flour 2 1/2 teaspoons baking soda 2 teaspoons ground cinnamon 2 teaspoons ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 2 tablespoons flax seed meal 6 tablespoons water 3/4 cup agave nectar 3/4 cup canola oil 3/4 cup molasses 2 teaspoons grated fresh ginger 1 teaspoon lemon

Cookie butter brûlée

This video teaches you to make a Vegan cookie butter brûlée: A cookie butter brûlée is a simple yet impressive vegan dessert for any dinner party. The brûlée contains: Coconut cream 300ml Coconut milk 50ml Icing sugar 1 tablespoon Biscoff biscuit spread 2 tablespoons Caster sugar applied as appropriate, approximately 3 table spoons Desiccated coconut 1 table spoon *********************************************************************** If

Dairy-Free Ice-Cream Recipe (No Ice-cream Machine Required)

Thanks for watching! All info you will need is below! Download my Simple Vegan Eats Ebook here: I got the ice-cream base recipe from Gemma at Bigger Bolder Baking: HOW TO MAKE THE ICE-CREAM BASE: You’ll need: - 3 cans of full fat coconut milk - 2/3 cup sugar - 1 tsp vanilla 1. Put two

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