RECIPE Filling: 5 oz. dried black mission figs, chopped 2 Tbsp. pure maple syrup 2 Tbsp. hot water 1/2 tsp. vanilla extract Dough: 1/2 cup gluten-free oat flour 1/2 cup brown rice flour 1/4 cup organic sugar 1/4 tsp. baking powder 1/4 tsp. salt 3 Tbsp. oil (vegetable, light olive, or canola) 2 Tbsp. water 1 tsp. vanilla extract Preheat the oven to 350 degrees
