Learn how to make a delicious lemon drizzle cake that is both vegan and gluten-free! Ingredients: Vegan margerine - 150g Caster sugar - 150g Gluten-free flour - 200g Baking powder - 2tsp Bicarbonate - 1tsp Ground almonds - 50g 2 lemons (grated) Lemon essence - 2tsp Soya milk - 150ml Apple cider vinegar - 1TBsp
Tag: easy vegan baking
The Best Vegan Carrot Cake Recipe!
INGREDIENTS: -2¼ cups self raising flour -1 teaspoon baking soda -3 teaspoons cinnamon -½ teaspoon nutmeg -1 teaspoon salt -½ cup applesauce -1 cup soy milk -2 teaspoons vanilla essence -1 cup caster sugar -½ cup (melted) coconut oil -2 cups grated carrots, tightly-packed -1 1/2 cups chopped walnuts ⠀⠀⠀⠀⠀⠀⠀ -1x 225g tub of Tofutti cream cheese -1/2 cup vegan butter -3 1/2 cups icing