Tag: deraj

Check out the cookbook ebook: Paperback: DOUGH 3 Tbsp vegan butter (such as Earth Balance) melted 1 packet instant yeast* (or use rapid-rise yeast // 1 packet yields ~ 2 1/4 tsp) 1 cup unsweetened almond milk 1 tablespoon organic cane sugar 1/2 teaspoon cinnamon 1 teaspoon vanilla 1/4 teaspoon salt 3 cups unbleached all-purpose flour FILLING 3 Tbsp vegan butter (such as Earth balance melted) 1/4 cup organic cane sugar 1/2 - 1 Tbsp ground cinnamon (to taste) Icing 2 cups powdered

Check out the cookbook ebook: Paperback: coconut cake recipe Keep Up With Fly Vegan: Facebook - Instagram - CONTACT US : flyvegan@gmail.com MUSIC BY: Fly Vegan Is An Atlanta Based Channel Focused On Inspiring A Plant Based, Whole Food Diet, Without Compromising Fullness And Flavor.

Check out the cookbook ebook: ingredients for each recipe will be in the description box at the links. Peach Dumplings chocolate peppermint cake banana pudding hummingbird cake peach cobbler Keep Up With Fly Vegan: Facebook - Instagram - CONTACT US : flyvegan@gmail.com MUSIC BY: Fly Vegan Is An Atlanta Based Channel Focused On

If you enjoy watching this channel and would like to support the creation of new recipes check out my Patreon account. TIA Hummingbird Cake Chocolate Cake Strawberry lemonade cupcakes Strawberry Crumble Cake Jack-o-lantern Cake Keep Up With Fly Vegan: Facebook - Instagram - CONTACT US : flyvegan@gmail.com MUSIC BY: Fly Vegan Is An Atlanta

If you enjoy watching this channel and would like to support the creation of new recipes check out my Patreon account. TIA Candied Sweet Potatoes 1/3 cup vegan butter (earth balance) 2 teaspoons ground cinnamon 1 cup granulated sugar 1/4 cup brown sugar 1 tablespoon pure vanilla extract 1/3 cup coconut milk  1/4 cup chopped pecans

Ingredients 3 cups all-purpose flour 2 cups cane sugar 1 teaspoon baking soda 1 teaspoon sea salt 1 teaspoon ground cinnamon 2 cups diced ripe bananas (about 3 medium) 2 tablespoons flaxseed meal 1/2 cup chopped toasted pecans 3/4 cup vegetable oil 1 cup can crushed pineapple, undrained 2 teaspoons vanilla extract 1/4 cup vegan cream cheese 1/4 cup vegan butter

Ingredients 1&3/4 cups Self-rising Cornmeal 1/4 cup of Unbleached Flour 1tsp Baking powder 1Tbsp Organic Sugar 1/2tsp Sea Salt 2 cups hot water Oil for cooking Keep Up With Fly Vegan: Facebook - Instagram - CONTACT US : flyvegan@gmail.com MUSIC BY: Fly Vegan Is An Atlanta Based Channel Focused On Inspiring