Tag: crab cakes

Vegan Fish Cakes | Crab Cakes

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Lets make some Vegan Fish Cakes / Crab Cakes that will really hit the spot and get rid of that seafood craving. Vegan seafood is really a possible thing and here I show you how I do it. ❤ OPEN FOR MORE INFO! ❤ Subscribe and give this video a thumbs up

Episode 73: Vegan Crab Cakes featuring Artichoke Hearts 🦀

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This recipe was inspired by HOT FOR FOOD, one of my fav vegan youtube channels! I personally havent had a strong craving for seafood but if you do these "crab" cakes are def for you! Here is the Recipe: 2 cups of marinated(drained) artichoke hearts 2 tablespoons of the artichoke liquid

Vegan Crab Cakes

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Connect with us on Facebook and Instagram @thisveganlyfe Instagram: Facebook: vegan [CRAB] cakes -1 cup marinated artichokes -1 cup hearts of palm (5 pieces) -2 stalks of celery (chopped) -2 cloves of garlic -1/2 squeezed lemon -3/4 cup panko breadcrumbs -2 t Old Bay seasoning* -1/8 to 1/4 cup whole wheat flour

Takis Crab Cakes | Vegan Recipe

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You've never had a "crab" cake like this. A Takis twist on vegan crab cakes with jackfruit and heart of palm topped with a spicy remoulade sauce. These are unbelievably delicious, you got to try them to believe me! Make sure to "LIKE" this video and SUBSCRIBE for Takis fun and

How To Make Vegan Crab Cakes

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Vegan Crab Cake Recipe!

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*Watch in HD* I have been making vegan crab cakes for some time now, but this by far is the best one I have ever made! It is quick and easy, the textures definitely mimic crab meat, and the flavors are on point! DETAILED INGREDIENTS/STEP-BY-STEP DIRECTIONS: INSTAGRAM:

Vegan Crab Cakes Recipe

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SUBSCRIBE HERE: Easy vegan crab cakes that are done in less than 30 minutes! Get the printable recipe here: LET'S GET SOCIAL! FOLLOW ME HERE!! OFFICIAL WEBSITE: FACEBOOK: PINTEREST: INSTAGRAM: TWITTER:

Vegan Crab Cakes

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Check us out on Facebook! - facebook.com/buzzfeedtasty Vegan Crab Cakes Servings: 6 INGREDIENTS 1 15-ounce can chickpeas, drained and rinsed 1 15-ounce can hearts of palm, drained, rinsed and cut into large chunks 1 15-ounce can artichoke hearts, drained and rinsed 1½ cups panko bread crumbs, divided ¾ cup vegan mayonnaise, divided 1 teaspoon Dijon mustard 2 teaspoons lemon juice,

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